Which food can be safely included in a meal for someone with gluten-induced enteropathy?

In the context of gluten-induced enteropathy, also known as celiac disease, individuals must avoid gluten, which is a protein found in wheat, barley, and rye. The correct option, which includes potatoes with butter, is appropriate because potatoes are naturally gluten-free. Therefore, they can be safely consumed by someone who is gluten-sensitive or has celiac disease.

Butter is also gluten-free, enhancing the dish without introducing any gluten-related issues. This makes the combination of potatoes and butter a safe choice for individuals affected by gluten-induced enteropathy.

The other options contain gluten-containing ingredients. Bread made with gluten, pasta made from wheat, and cereal containing barley all contain significant amounts of gluten, which can trigger gastrointestinal symptoms and damage the intestinal lining in those with celiac disease. Therefore, they should be strictly avoided in meals for these individuals.