What is an appropriate measurement to assess iron status in a community?

Study for the Jean Inman Registered Dietitian (RD) Domain 2 Exam. Use flashcards, multiple-choice questions, and detailed explanations to boost your preparation. Get exam ready now!

Assessing iron status in a community can be effectively done using serum ferritin levels, which reflect the amount of stored iron in the body. Ferritin is an intracellular protein that stores iron and releases it in a controlled manner, making it a reliable indicator of iron deficiency when levels are low.

While hematocrit is a measure of the proportion of blood volume that is occupied by red blood cells, it is not a specific measure of iron status. Hematocrit can be affected by hydration status, altitude, and other factors, making it less reliable as an independent indicator of iron deficiency. In contrast, serum ferritin specifically indicates iron deficiency when values are low, allowing for a more targeted assessment of iron stores in the population.

The other options also do not serve as effective assessments for iron status. Hemoglobin A1c, for instance, is used to monitor long-term blood glucose levels in individuals with diabetes and does not provide information about iron levels. Mean corpuscular volume measures the average size of red blood cells and, while it can provide insights into certain types of anemia, it is not specifically used for assessing iron status.

Using serum ferritin levels for this purpose allows for a more straightforward assessment of the community's iron status, identifying

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